Reception Buffet Options
Grazing Table
Very popular for drop off, in conjunction with canapés or before a sit down reception
Up to 30 people $30 pp
Up to 70 people $25 pp
Over 70 People $15 pp
A selection of cured meat, cheeses, olives, crostini, pickles, baguettes, dips, seasonal fruit
Cocktail Party / Canapes
For stand up events we have a broad range of finger food & substantial canapes
Starting from $6 per person, per item
They can be served as a replacement for dinner (recommended a selection of 8-10) or added to a live station event or before a Buffet / Sit Down dinner scenario (e.g. Wedding Reception)
Reception buffet / sit down dinner
Price from 40 people and above, please browse our Catering Menu for your selection
3 Choice of Entree for $40 per person
3 Choice of Mains for $60 per person
2 Choice of Salad for $15 per person
Dessert Station
A selection of dessert displayed to end your gathering with a wow factor, we have a range of bite size treats that will linger in your palate after the party is over
$7 per piece
Tiramisu’ In Coffee Cups
Buttermilk Pannacotta, berry and oat clusters
Mini Banoffee Pie
Baby Pavlova, Seasonal fruit, Yoghurt
Recommended staff ratio & cost
1 wait staff every 25 people for a sit down event
1 wait staff every 50 people for stand up event
RSA Wait Staff $75 per hour, minimum of 4 hours
1 chef every 40 people for a cocktail party
1 chef every 20 people for a sit down event
Kitchen Staff Ratio depends on menu selection
Chef/Kitchen hourly rate is $75 per hour
Travel And Set Up May Occur Depending on The Location And The Facilities Available On The Spot
Travel time is charged $75 per staff, per hour travelled
