Live food stations
Put the WOW factor into your event by adding one of your live station options.
Woodfire pizza oven
From $20 per person for Canape option for small gathering
$1500 minimum spend for substantials Events
Where the art of pizza-making meets the allure of open-flame cooking. Step into an immersive experience where the sights, sounds, and aromas of a traditional pizzeria come to life.
As you approach, the radiant warmth of the woodfire oven greets you, igniting anticipation for the culinary delights soon to be crafted, accompanied by a selection of handcrafted sauces, oils, and seasonings, each pizza becomes a customizable work of art, tailored to satisfy even the most discerning of palates. Whether it's a classic Margherita, a bold Diavola, or a creative vegetarian masterpiece, there's something to delight every taste bud.
The Woodfire Pizza Oven Live Cooking Station isn't just a meal; it's an experience—a celebration of tradition, craftsmanship, and the timeless allure of gathering around good food with good company. So come, indulge your senses, and savor the magic of woodfire pizza perfection. Buon appetito!
Oyster bar station
$10 per person, min 50 people
Immerse yourself in the coastal elegance of our Oyster Bar, add all the glitz and glamour that goes with it, marvel at our array of freshly harvested oysters, sourced from pristine waters and expertly curated for their flavor and freshness have your oyster shucked to order, styled array of dressing and that lingering summer fee with each succulent slurp, accompanied by tangy mignonette, zesty cocktail sauce, or a squeeze of fresh lemon. Whether you prefer them naked or adorned with decadent toppings like caviar or champagne granita, our oysters are sure to delight your senses and leave you craving more.
Risotto station
$15 per person, min 50 people
Elevate your event & Indulge in the rich flavors of Italy, Picture creamy Risotto expertly cooked to perfection and infused with savory broths, decadent cheeses, and a medley of fresh herbs and vegetables. Whether you choice, Porcini mushroom & Parmigiano; Prawn, Mussels marinara or Saffron, braised Veal & Pecorino a celebration of flavor and finesse, our skilled chefs craft each dish with care and creativity.
Mozzarella making bar
$20 per person, min 50 people
Elevate your event with the interactive charm of our Mozzarella Making Bar, where every bite tells a story of tradition, craftsmanship, and pure cheesy bliss.
Step right up to our Mozzarella Making Bar, where cheese lovers unite for an unforgettable experience! Watch in awe as our skilled cheese artisans transform fresh, creamy curds into luscious balls of mozzarella right before your eyes.
Savor the satisfaction of tasting handcrafted mozzarella, still warm and oozing with freshness. Whether you prefer it plain, drizzled with olive oil and sprinkled with herbs, or paired with ripe tomatoes and basil for a classic Caprese salad, or straight on pizza. the possibilities are endless.
Grazing table
$35 p/p up till 30 people
$25 p/p up until 70 people
$15 per person over 70 people
Feast your eyes on a kaleidoscope of colors and shapes, meticulously arranged to entice and delight. From creamy Triple brie to Truffle pecorino, each wedge beckons with promises of richness. Delight in the aroma of thinly sliced prosciutto, salami, and wagyu bresaola, arranged in elegant folds and curls.
Indulge your senses as you sample the freshest seasonal fruits, from juicy strawberries and ripe grapes to crisp apple slices and succulent figs. Dive into a rainbow of mixed olives and pickles artfully displayed alongside an assortment of house-made dips and assorted breads.
Savor the symphony of flavors with each perfectly paired bite, whether you opt for a classic combination or create your own culinary masterpiece. From crusty bread and briny olives to sweet honey and tangy mustard, the possibilities are as endless as your imagination.
Cacio e pepe in the wheel Station
$25 per person, minimum 10 people
Step right up to our Cacio e Pepe Station, the ultimate comfort food experience, where pasta perfection meets the drama of a cheese wheel extravaganza! Immerse yourself in the tantalizing aroma of freshly grated Pecorino Romano cheese and the intoxicating scent of cracked black pepper as our skilled chefs craft this iconic Italian dish before your eyes, where every bite is a celebration of tradition, craftsmanship, and pure culinary delight
Gnocchi station
$15 per person, minimum 50 people
Pillowy clouds of ricotta goodness are transformed into culinary masterpieces before your eyes!
Watch as our skilled chefs expertly roll, cut, and shape each delicate piece of gnocchi, ensuring every bite is infused with love and tradition. Feel the anticipation build as the gnocchi dance across the boiling water, rising to the surface like tiny dumplings of delight.
Savor the aroma of freshly cooked gnocchi as it's lifted from the pot and plated before you, piping hot and begging to be adorned with your choice of sumptuous sauces. From porcini ragout, to braised Lamb & olives or a seafood Marinara each option is crafted with care and brimming with flavor.
Dessert station
$7 per piece
A selection of dessert displayed to end your gathering with a wow factor, we have a range of bite size treats that will linger in your palate after the party is over
Tiramisu’ In Coffee Cups
Buttermilk Pannacotta, berry and oat clusters
Mini Banoffee Pie
Baby Pavlova, Seasonal fruit, Yoghurt
Recommended staff ratio & cost
1 wait staff every 25 people for a sit down event
1 wait staff every 50 people for stand up event
RSA Wait Staff $85 per hour, minimum of 4 hours
1 chef every 40 people for a cocktail party
1 chef every 20 people for a sit down event
Kitchen Staff Ratio depends on menu selection
Chef/Kitchen hourly rate is $85 per hour
Travel And Set Up May Occur Depending on The Location And The Facilities Available On The Spot
Travel time is charged $85 per staff, per hour travelled