Function Menu

Small groups

For shared plates (ratio 1 every 4 people) with a selection of 10 items to split across 2 or 3 courses, we charge $150 per person

large groups

When catering for larger groups, over 30 people, we find that the most effective approach is to begin with a custom selection of canapé-style appetizers as guests start to arrive.

This can be followed by 3 entrée options at $30 per person, then 3 main course options at $60 per person, and 2 salads at $15 per person.

To wrap up, we recommend a dessert station with finger foods, priced at $7 per piece, for a convenient and enjoyable conclusion to the meal

Minimum spend $1500

Those prices are not inclusive of staff or GST