Entrée & Salads

Choose any of the following:

Sardinian Flat bread, Bresaola, watercress, Crème Fraiche’

Kingfish Carpaccio, Grapefruit, Pistachio, Chives, Olive Crumbs

Salmon Carpaccio, Fior di latte, Beetroot, Fennel

Buffalo Mozzarella, Ox Heart Tomato, Watercress

Vitello Tonnato, Capers, Radish, Crostini

Charred Calamari, Fennel, Blood Orange, Watercress, Pesto

Chicken Liver Pate’, Crostini & Pickles

Grissini Wrapped In Prosciutto, Olive crumbs, Pecorino

Figs, Ox-Hearth Tomato, Burrata, Balsamic

Octopus & Potato Skewers With Salsa Verde

BBQ Prawn, Rocket, Truss tomato

Grilled Asparagus, Grana Padano, Toasted Hazelnuts & Chives

Bruschetta With Tomato medley, Goat cheese

Fregola, Mushroom, Cherry Tomato, Pecorino And Asparagus, Oregano Dressing

Poached Trout Salad With Watercress, Fennel, Dill And Radish, Pink Grapefruit Dressing

 

SALADS AND SIDES

Baby Spinach, Pecorino, Kohlrabi, Barley, Mustard 

Radicchio, Walnut, Pomegranate, Taleggio, Apple Cider

Fennel, Rocket, Grapefruit, Green Olives, Pecorino

Cos lettuce, Stracciatella, Olives Crumbs, Pinenuts, Heirloom tomato

Roasted Baby Eggplant, Parsley Crumbs, Vin Cotto

Red Cabbage Salad, Gorgonzola, Pecan. Cranberries, Mint 

Rocket, Parmesan, Pear, Balsamic

Goat Cheese, Beetroot, Pumpkin, Pistachio, Vin cotto

Choose any of the following:

Conchiglioni With Beef & Veal Ragout, Goat Pecorino And Rosemary

Lasagna With Provolone & Ratatouille

Casereccie, Guanciale, Wild Mushroom, Peas & Smoked Provola

Fusilli, Salt Cod, Black Olives, Chilli, Pinenuts & Oregano

Vegan Eggplant Parmigiana

Ricotta Gnocchi With Chilli, Garlic, Prawn, Zucchini & Parsley Crumbs

Spinach Tortellini With Parmesan & Balsamic With Burnt Butter & Sage

Pumpkin Cappellacci, Sultanas, Pinenuts Pecorino And Sage

Cannelloni Ricotta & Spinach

Lasagnetta alla Modenese

Amatriciana Tortellini,  Pecorino Cream, Truss tomato

Potato & Blue Cheese Cannelloni With Rosemary Veal Jus

Tortellini Trout & Sour Cream, Chilli Tomato velloute’

Pasta

Mains

Choose any of the following:

Barramundi & Mussels, Tomato, Capers, Olives broth

Ocean Trout, Cous Cous, Orange, Fennel, Almond, Watercress, Radish

Blue eye Cod, tomato a la greque, Spanish Onion, Broccolini

Mulloway, Cauliflower puree, Ratatouill

Barramundi, Tahini youghurt, Chickpeas, Green Olives, Zucchini squash

Snapper, Romesco, Broadbean, Fregola, Oyster Mushroom

Tuna Fillet In A Nut Crust, Eggplant Puree, Shaved Zucchini, Rocket And Cherry TomatoMEAT

Veal Ossobuco, Farro, King Brown Mushroom, Cavolo Nero

Slow Roast Lamb Shoulder, Gremolata & Red Wine Jus

Beef Ribs, Polenta, Salsa verde

Chicken Quarters, Thyme Jus, Red Cabbage, Zucchini

Lamb Shank, Potato puree, Dutch Carrots, Broccolini

Roast Suckling Pig With Fennel Wedges And Cauliflower Puree

Beef Tenderloin, Spinach, Musturd Jus, Radicchio, Kipflers

Jamaican Jerk Chicken Drumstick

Grilled Rump, Celeriac, Eshallot, Rocket, Balsamic

Crumbed Lamb Cutlet ,Sweet Potato, Zucchini, 

Charred Sirloin, Jerusalem Artichoke, Asparagus, Red Onion

Beef Cheek, Lentils, Brussels sprouts, Corn

Choose any of the following:

Nutella Doughnuts With Cardamom Sugar Coat

Double Chocolate Mousse With Raspberry Coulis

Ricotta Tiramisu Espresso Cups 

Fruit Semifreddo Popsicles

Lavander Crème Brule’

Chocolate And Rosemary Tart, Crème Fraiche’

Chocolate & Vanilla Custurd Profitterol

Almond milk Pannacotta, Mango & Rockyroad

Strawberries Millefoglie, Crème Patissiere

Brioche’ & Granita

Gorgonzola Doughnuts

Dessert

contact us

to discuss your own menu

make reservation

you can find us

you can find us

3 Jersey Rd
Woollahra, 2025 NSW

contact us

contact us

email us: info@imaccheroni.com.au
give us a call: 02 9327 1416 or 0403 478 995

We are able to hold tastings and private events at our Eatery iMaccheroni.

Come and visit us to taste our food and check our skills.

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