Entrée & Salads
Choose any of the following:
- Pecorino di fossa, Cavolo nero, Radish & Barley salad
- Chicken Liver Pate’ with crostini
- Bread Tuilles with crab, ginger & chives
- Autumn leaves, Walnut, Pomegranate, Parmesan and Apple cider vinegrette
- Bruschetta with cherry tomato, buffalo mozzarella & garden herbs
- Eggplant, tomato & parmesan mousse with poached shrimp in shot glasses
- Eggplant, tomato & parmesan dip with celery stick
- Octopus & potato skewers with salsa verde
- Sole, Artichoke, Tuna raw, Pecorino skewers
- Potato mousse, Rock cod, caviar spoons
- Spelt & mixed beans cream with bbq prawn
- Lobster, Apple & dates puree, sechuan pepper and mustard cress
- Cod, Jerusalem artichoke mousse and new season potato salad
- Rocket, Fennel,Grapefruit, Sicilian Olives and Pecorino Salad
- Green leaves, Beetroot, Pumpkin, Pepita seeds and Chevre mousse
- Grilled Aparagus, Grana padano, Toasted Hazelnuts & chives
- Roasted baby eggplant, Parsley crumbs, vin cotto
- Bresaola wrap, blue cheese, walnut and rocket
- Mackarel Salad, Grilled corn, Basil pesto, pickled shallots
- Anchovy dip with raw veggie stick
- Cabbage salad, blue cheese, walnut and raisin
- Rocket, Parmesan, Pear and Lemon vinagrette
Choose any of the following:
- Pasta shells with Beef & Veal ragout, goat cheese and rosemary
- Pasta shells with mixed beans, goat cheese and rosemary pesto
- Lasagna with provolone cheese, zucchini, mushroom & eggplant
- Pennoni with Parmesan béchamel, capsicum, olives and Majoram
- Mezze maniche, mushroom, peas & smoked provola
- Pennette, salt cod, black olives, chilli, pinenuts & oregano
- Lasagna with Provolone cheese, Zucchini, mushroom and Eggplant
- Pennoni with Capsicum, Olives and Chorizo
- Ricotta Gnocchi with chilli, garlic, prawn, snake beans & parsley crumbs
- Ricotta Gnocchi with cherry tomato, asparagus and ricotta salata
- Pumpkin Tortellini with parmesan & balsamic with burnt butter & sage
- Eggplant ravioli, Balmain bugs, Bisque sauce
- Eggplant ravioli with zucchini and basil pesto, pinenuts and green beans
- Mushroom Risotto with Reggiano 24 months and truffle oil
- Lasagnetta with ricotta, caponata & Mackarel
- Lasagnetta with crab, ricotta, fennel & vanilla puree
- Green Tortellini, stuffed with potato, pecorino, mint and lemon zest
Pasta
Mains
Choose any of the following:
- Snapper & pippis Acqua pazza style
- Snapper fillets in tomato, garlic and basil sauce
- Steamed Trout, cous cous, orange, fennel, almond and cherry tomato
- Salmon bake with new potato, cherry tomato, spanish onion
- Steamed Mulloway with cauliflower mousse, pinenuts and rocket pesto
- Slow roast Lamb shoulder served with gremolata
- (Picanha) Rump Top cut chargrilled served with Aioli
- Slow roasted Sirloin served with roasted veggies
- Slow roasted Sirloin served with roasted Kumara, Zucchini and Eshallots
- Veal shank in white wine sauce, fennel and broccolini
- Eye fillet, mushroom, spinach and horseradish cream
- Braised Brisket with puy lentils, Roasted fennel and chickpeas
Choose any of the following:
- Chocolate Profitterol
- Ricotta Tiramisu’
- Pannacotta with raspberry coulis
- Millefoglie with strawberries and crème patissiere
- Nougat Semifreddo
- Sour cream Gelato with mandarin and Honeycomb
Dessert
contact us
to discuss your own menu
make reservation
you can find us
you can find us
3 Jersey Rd
Woollahra, 2025 NSW
contact us
contact us
email us: info@imaccheroni.com.au
give us a call: 02 9327 1416 or 0403 478 995
We are able to hold tastings and private events at our Eatery iMaccheroni.
Come and visit us to taste our food and check our skills.
