Entrée & Salads

Choose any of the following:

  1. Pecorino di fossa, Cavolo nero, Radish & Barley salad
  2. Chicken Liver Pate’ with crostini
  3. Bread Tuilles with crab, ginger & chives
  4. Autumn leaves, Walnut, Pomegranate, Parmesan and Apple cider vinegrette
  5. Bruschetta with cherry tomato, buffalo mozzarella & garden herbs
  6. Eggplant, tomato & parmesan mousse with poached shrimp in shot glasses
  7. Eggplant, tomato & parmesan dip with celery stick
  8. Octopus & potato skewers with salsa verde
  9. Sole, Artichoke, Tuna raw, Pecorino skewers
  10. Potato mousse, Rock cod, caviar spoons
  11. Spelt & mixed beans cream with bbq prawn
  12. Lobster, Apple & dates puree, sechuan pepper and mustard cress
  13. Cod, Jerusalem artichoke mousse and new season potato salad
  14. Rocket, Fennel,Grapefruit, Sicilian Olives and Pecorino Salad
  15. Green leaves, Beetroot, Pumpkin, Pepita seeds and Chevre mousse
  16. Grilled Aparagus, Grana padano, Toasted Hazelnuts & chives
  17. Roasted baby eggplant, Parsley crumbs, vin cotto
  18. Bresaola wrap, blue cheese, walnut and rocket
  19. Mackarel Salad, Grilled corn, Basil pesto, pickled shallots
  20. Anchovy dip with raw veggie stick
  21. Cabbage salad, blue cheese, walnut and raisin
  22. Rocket, Parmesan, Pear and Lemon vinagrette

Choose any of the following:

  1. Pasta shells with Beef & Veal ragout, goat cheese and rosemary
  2. Pasta shells with mixed beans, goat cheese and rosemary pesto
  3. Lasagna with provolone cheese, zucchini, mushroom & eggplant
  4. Pennoni with Parmesan béchamel, capsicum, olives and Majoram
  5. Mezze maniche, mushroom, peas & smoked provola
  6. Pennette, salt cod, black olives, chilli, pinenuts & oregano
  7. Lasagna with Provolone cheese, Zucchini, mushroom and Eggplant
  8. Pennoni with Capsicum, Olives and Chorizo
  9. Ricotta Gnocchi with chilli, garlic, prawn, snake beans & parsley crumbs
  10. Ricotta Gnocchi with cherry tomato, asparagus and ricotta salata
  11. Pumpkin Tortellini with parmesan & balsamic with burnt butter & sage
  12. Eggplant ravioli, Balmain bugs, Bisque sauce
  13. Eggplant ravioli with zucchini and basil pesto, pinenuts and green beans
  14. Mushroom Risotto with Reggiano 24 months and truffle oil
  15. Lasagnetta with ricotta, caponata & Mackarel
  16. Lasagnetta with crab, ricotta, fennel & vanilla puree
  17. Green Tortellini, stuffed with potato, pecorino, mint and lemon zest

Pasta

Mains

Choose any of the following:

  1. Snapper & pippis Acqua pazza style
  2. Snapper fillets  in tomato, garlic and basil sauce
  3. Steamed Trout, cous cous, orange, fennel, almond and cherry tomato
  4. Salmon bake with new potato, cherry tomato, spanish onion
  5. Steamed Mulloway with cauliflower mousse, pinenuts and rocket pesto
  6. Slow roast Lamb shoulder served with gremolata
  7. (Picanha) Rump Top cut chargrilled served with Aioli
  8. Slow roasted Sirloin served with roasted veggies
  9. Slow roasted Sirloin served with roasted Kumara, Zucchini and Eshallots
  10. Veal shank in white wine sauce, fennel and broccolini
  11. Eye fillet, mushroom, spinach and horseradish cream
  12. Braised Brisket with puy lentils, Roasted fennel and chickpeas

Choose any of the following:

  1. Chocolate Profitterol
  2. Ricotta Tiramisu’
  3. Pannacotta with raspberry coulis
  4. Millefoglie with strawberries and crème patissiere
  5. Nougat Semifreddo
  6. Sour cream Gelato with mandarin and Honeycomb

Dessert

contact us

to discuss your own menu

make reservation

you can find us

you can find us

528 Old South Head Road
Rose Bay, NSW 2029

contact us

contact us

email us: info@imaccheroni.com.au
give us a call: 02 93716328

We are able to hold tastings and private events at our Eatery iMaccheroni.

Come and visit us to taste our food and check our skills.