Shared Platter Choices

  1. Potato & blue cheese Cannelloni with rosemary veal jus 
  2. Goat cheese, Beetroot, Pumpkin, Pistachio salad with balsamic dressing
  3. Grissini wrapped in Prosciutto serve with olive and tomato tepanade
  4. Figs, Ox-hearth tomato, Mozzarella and basil salad
  5. Polenta sticks with blue cheese mousse
  6. Risoni salad, w mushroom, cherry tomato, pecorino and asparagus, Oregano dressing
  7. Poached Trout salad with watercress, fennel, dill
  8. and radish, Pink Grapefruit dressing
  9. Lasagnetta ricotta, blue swimmer crab, fennel & vanilla pure 
  10. Tortellini Trout & sour cream, spicy tomato salsa
  11. Pumpkin Cappellacci, burnt butter sage and amaretto crumbs
  12. Barramundi, cherry tomato, chickpeas, green olives
  13. Snapper, broadbean, fire roasted capsicum, butternut squash 
  14. Kingfish in crazy water, ginger, confit shallot, kipflers
  15. Wagyu Beef chuck braised in masterstock, oyster & king brown mushroom, kale 
  16. Slow roast Lamb shoulder, gremolata & red wine jus
  17. Slow roast pork ribs in prego sauce
  18. Pan fried Barramundi with salsa verde & cherry tomato 
  19. Ricotta and Spinach Cannelloni, napoletana salsa 
  20. Chicken Quarters with thyme jus & mushroom ragout 
  21. Pan fried Mulloway with tomato a la greque salsa 
  22. Slow cooked Beef brisket in red wine with congit garlic and dutch carrots 
  23. Roast Suckling pig with Fennel wedges and cauliflower puree 
  24. Pan fried Trout with , cous cous, orange segments & rocket pesto
  25. Beef Tenderloin served on a bed of spinach, horseradish mayo, roasted mushroom
  26. Roast Chicken with potato, capers, green shallot and capsicum salad
  27. Tuna fillet in a nut crust, eggplant puree, shaved zucchini, rocket and cherry tomato

Dessert Platters

  1. Nutella Doughnuts with cardamom sugar coat
  2. Double chocolate mousse with raspberry coulis
  3. Ricotta Tiramisu espresso cups
  4. Fruit Semifreddo Popsicles
  5. Lavander Crème Brule’
  6. Oreo Melting moment with yoghurt mousse
  7. Panna cotta, w raspberry coulis
  8. Chocolate and rosemary tart w crème fraiche’
  9. Profitterols


contact us

to discuss your own menu

make reservation

you can find us

you can find us

3 Jersey Rd
Woollahra, 2025 NSW

contact us

contact us

email us:
give us a call: 02 9327 1416 or 0403 478 995

We are able to hold tastings and private events at our Eatery iMaccheroni.

Come and visit us to taste our food and check our skills.